The Ohio Home Bakery Law allows cottage food producers to sell certain perishable baked goods and non-baked products, including cream pies and filled baked goods. Examples include baked goods like breads and cookies, candy, honey, syrup, pies, jams, jellies, dry seasoning blends, and granola. Cottage food producers in Ohio may sell non-potentially hazardous foods, meaning foods that do not require special storage for safe consumption. Many states regulate “cottage food,” meaning food made in a home kitchen for sale. Only baked goods, other pantry goods are banned.Ĭan I Sell Refrigerated Baked Goods in Ohio?Ĭan I Sell Acidified or Pickled Foods in Ohio?Ĭan I Sell Low-Acid Canned Goods in Ohio? What Shelf-Stable Foods Can I Sell in Ohio?įood must be on list approved by the Department of Agriculture. Ohio’s Pure Food and Drug Law, updated in 20, allows inspectors from the Ohio Department of Agriculture to sample homemade products to ensure proper labeling. Home-based business owners do not need permits to get started, and Ohio imposes no cap on annual gross revenue. Selling homemade food is fairly simple in Ohio. In addition to laws governing the production of cottage food, which does not require a permit, Ohio has legislation governing home bakeries, which allows cottage food producers to sell more products than are covered by the cottage food law but imposes stricter regulations on the sale of these products. Ohio has a two-tiered system for selling homemade food.

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